根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Brotte - Les Murets, AOC Cote Rotie, 2019, 750ml

Brotte - Les Murets, AOC Cote Rotie, 2019, 750ml

  • 型號: Brotte - Les Murets, AOC Cote Rotie, 2019, 750ml
  • 庫存狀態: 有現貨
  • HK$840
  • HK$798

Brotte
Les Murets 2019
Country
國家
France
法國
Region
地區
Rhone
隆河谷
Sub-region
分區
Cote Rotie
Grape Variety
葡萄
Majority of Syrah
西拉
Terroir
風土

“Les Murets“ (small wall) : a tribute to the vineyards that are delimited by supporting walls made of brown earth, called “les cheys”
The parcels of vines selected for this wine stretch across terrasses around the town of Ampuis, on extremely steep slopes (40% gradient) facing south-south-east. The climate shows a great contrast between cold winters and extremely hot summers. The granitic soils support a top layer of mica-schistes and gneiss. Côte Rôtie has the distinction of having the most schisteous soils of the region, a notable characteristic of this appellation. Such terroir is perfect for Syrah: poor soils, freshness and sun. This variety has then limited yield, and reach perfect maturity to express its complexity and fruit.

“Les Murets”(小墙):致敬于用棕色土壤建造的支撑墙所划定的葡萄园,称为“les cheys”。

为这款酒精选的葡萄园位于安普伊斯镇周围的梯田,坡度极陡(40%),面朝东南。气候在寒冷的冬季和极热的夏季之间形成了巨大的对比。花岗岩土壤上覆盖着云母片岩和变质岩的表层。Côte Rôtie以其最丰富的片岩土壤而著称,这是该产区的显著特征。这种风土非常适合Syrah:贫瘠的土壤、清新的气候和充足的阳光。这种葡萄的产量有限,但能达到完美的成熟度,充分展现其复杂性和果味。
Vinification
釀造過程
Sustainable winegrowing. The steep slope of the vineyard calls for all pruning, green harvest and fruit harvest to be done by hand. De-stemmed and crushed before being put into stainless steel vats for alcoholic fermentation and a long 20 day maceration, at temperatures of 28°-30°C. The malolactic fermentation is followed by 12 months minimum maturation in oak barrels of two and three wines.
可持续葡萄种植。由于葡萄园的陡坡,所有的修剪、绿采和果实采收均需手工进行。采摘后的葡萄去梗并压碎,放入不锈钢发酵罐中进行酒精发酵,随后进行长达20天的浸渍,温度为28°-30°C。苹果酸发酵后,酒液在使用过两至三次的橡木桶中至少熟成12个月。
Tasting Notes
酒評
“Elegance and Grand Character”
Colour –Deep purple.
Nose – Richly aromatic displaying classic fruity notes of blackberry-raspberry-cassis with a touch of vanilla. The complex bouquet continues with more wild hints of liquorice, warm spices, smoky musk, and a touch of violet.
Palate –A fine, elegant texture carries the aromas from the nose seamlessly to the palate. The balance between the body and the length demonstrates its supreme finesse. A wine of exceptional longevity (20 years).
Food Pairing
Serve at 17°C.
Open 4 hours in advance.
Enjoy with truffle-scented starters, turkey with cranberry sauce, roast chicken with stuffing, fine meats with wild mushrooms dishes, or with strong cheeses (hard goats’ cheese)
“优雅与宏大个性”
颜色 – 深紫色。
香气 – 香气丰富,展现经典的黑莓、覆盆子和黑醋栗的果香,带有一丝香草气息。复杂的花香中还夹杂着野生甘草、温暖香料、烟熏麝香和一丝紫罗兰。
味道 – 细腻优雅的口感将鼻腔的香气无缝传递到舌尖。酒体与余味之间的平衡展现出卓越的精致感。这是一款具有卓越陈年潜力的酒(可达20年)。
搭配建议
在17°C下饮用,提前4小时开瓶。可以与带松露香气的开胃菜、蔓越莓酱火鸡、填料烤鸡、搭配野生蘑菇的精美肉类菜肴或浓烈的奶酪(如硬山羊奶酪)一起享用。
Volume
容量
750 ml

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