Country
國家

France
法國

Region
地區

Rhone
隆河谷

Sub-region
分區

Gigondas

Grape Variety
葡萄品種

Syrah, Grenache

Terroir
風土

Sustainable viticulture with ploughing and harvesting by hand. Traditional vinification with partial de-stalking and a gentle crushing.

Vinification
釀造過程

4 weeks of maceration

Malolactic fermentation and aging in 100years old oak vat for 12 months

Tasting Notes
酒評

"An exceptional marriage of Syrah –Grenache with taste of brandy “la marasque” cherries"

Colour – Dark ruby color with green hints.

Nose – Good intensity with notes of spices, red stone fruits, vanilla, liquorice and raisins.

Palate – Complex, powerful and generous with hints of cherry liqueur, black and red fruit jam.

Food Pairing
Serve at 17 °C.
Enjoy with a traditional hare civet, beef cheeks, braised lamb shoulder or simply a chocolate mousse with raspberry coulis.

Volume
容量

750 ml