Brut

This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.

Vinification technique: Stainless Steel Vats

Second fermentation: Charmat Method

Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste.

Suggested food to accompany: as aperitif, with fish or crustaceans meals

Suggested serving temperature: 6-8 °C