Country
國家

France
法國

Region
地區

Rhone
隆河谷

Sub-region
分區

Cotes du Rhone

Grape Variety
葡萄种類

Mainly Grenache

Terroir
風土

This wine is produced with grapes coming from several winegrowers with whom we are in partnership and of whom vineyards are located on clayey calcareous soils of the Gard and Vaucluse departments.

Vinification
釀造過程

The harvest starts on September 1st when grapes have reached a good maturity. Fast carriage to avoid juice release and oxidation. Vinification and short maceration of 15 days of de-stemmed and crushed grapes with a temperature controlled equipment. Malolactic fermentation. Aging in enamelled concrete tanks and oak cask during 6 months. The wine is mature after 1 to 2 years in bottle.

Tasting Notes
酒評

Colour - Intense ruby colour with purple hints.

Nose - Well-balanced aromas between red fruits and spices, with vanilla and undergrowth touches.

Palate - Rich, full-bodied, round and long in mouth, ending on a fruity flavour with mild tannins.

To be served either at a temperature of 12 °C with simple everyday meals, white and red meat. Served at 16°C with white and red grilled meats, poultry, soft fermented cheeses, and Exotic and Italian cuisine.

Volume
容量

750 ml