Country
國家

Spain  西班牙

D.O.
產區

Producer
酒莊

Type of wine
葡萄酒類型

Rosé Sparkling 粉紅氣泡酒

Grape variety
葡萄品種

Garnacha, Monastrell

Elaboration
釀造方法

Traditional method of production of Champagne. First fermentation in stainless steel tank and second fermentation in bottle. Ageing in the caves for 13 to 20 months with regular riddling to enhance lees contact.

傳統釀造香檳方法，在不銹鋼罐中進行第一次發酵，然後再在瓶中進行第二次發酵，陳釀13至20個月，期間定期轉動瓶子，以增加酵母殘渣的接觸。

Tasting Notes
酒評

View: Bocchoris Brut Nature Rosat is pink ruby, has a small bubble of constant evolution

Nose: has a fruity aroma (raspberry)

Mouth: The palate is clean with personality

Food Pairing:  Rice with meat , shellfish fried or breaded , spicy dishes

Alcohol
酒精度

11.5%